The chef Amaury is a well-known figure who has been in the media for a long time. He has been famous for his delicious dishes and for his social media influence. But how old is he?
Amaury Guichon is a professional pastry chef from France. He has been in the pastry industry for almost 15 years. His love for culinary art has helped him earn a reputation as a professional. He works in Las Vegas and is an influencer on the Internet.
Amaury’s interest in baking and pastry was sparked at an early age. While he was still in high school, he began participating in local contests. In 2010, he was crowned as France’s best apprentice by Maison Lenotre, an institution that specializes in pastry and chocolate making.
After winning the competition, he was able to enroll in a two-year pastry training program at Wolfsberg College in Switzerland. Before he graduated, he had traveled to over 20 countries, learning different techniques. The young chef went on to work at Hugo & Victor in Paris.
Following this, he moved to the French Riviera, where he worked at a patisserie called Jean-Philippe. He later joined Aria City Center. There, he was the executive pastry chef.
Amaury Guichon is a world-renowned French pastry chef and internet celebrity. A graduate of a two-year culinary arts program at the Ecole Hoteliere Savoie Leman, he has spent nearly two decades in the pastry business. He’s also a YouTuber, a social media star, and an entrepreneur. His net worth is estimated at between $5 million and $9 million.
When he was fourteen, he stopped attending school. At the age of twenty, he became an executive chef at Hugo & Victor in Paris. Later, he moved to Las Vegas and opened his own cooking academy.
Before he started to work as a pastry chef, Amaury had studied a variety of culinary arts, including cooking, baking, and cake design. He’s mastered chocolate and pastry arts, and has become a popular social media personality and influencer. His Instagram account, for example, has over 4.3 million followers. Similarly, he has more than 920k views on his videos, and over 287k subscribers on his YouTube channel.
Social media influence
Chef Amaury Guichon is an eminently stylish celebrity in his own right. This social media savvy pastry wizard has a huge fan base and a large social network to boot. His most recent high profile gig is as the Executive Chef of Jean Philippe Patisserie in Las Vegas, but he’s been around the block in terms of pastry making. Earlier in his career, he worked for some of the finest pastry establishments in Paris and Cannes. And he’s certainly not limited to pastry – he’s got a flair for savory cuisine as well.
For one, he’s always in the kitchen. Besides, his oeuvre consists of a few over the top chocolate sculptures. Moreover, he challenges students to produce the best of the bunch. The latest of which was a 1.8 meter tall, tassle adorned creation in the form of an empire state building. To spruce up the display, the two chefs spent around 26 hours on the project.
Despite being a Las Vegas native, he still owes much of his success to his Parisian forebears. He’s still cooking up a storm in his new Vegas outpost, but he also travels the world to teach the next generation of bakers and chocolatiers the art of the sweet deal.
Amaury Guichon is a French pastry chef who owns a cooking academy in Las Vegas. He is also a famous internet celebrity, especially for his chocolate creations.
He is also the host of a popular Netflix TV show called School of Chocolate. It features eight contestants who attempt to win a prize of $100k.
In February 2021, he began uploading videos of how to make pastry designs on YouTube. His clips have now been watched over 27 million times.
Earlier, he was working in a pastry shop in Paris. Later, he moved to Cannes. As an executive chef, he worked at Hugo & Victor in Paris. Then, he went to Las Vegas. At the Aria City Center, he was a manager. But in 2012, he decided to move back to Paris.
When he was a teenager, he dropped out of school. Fortunately, his parents encouraged him to study culinary arts. Initially, he studied at Ecole Hoteliere Savoie Leman. After completing a two-year course, he was offered a job at Hugo & Victor.
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